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At home,
at the table.

culinary

Honest, regional, sustainable.

Gelbes Risotto mit gegrilltem Spargel, Tomaten und frischen Basilikumblättern in weißem, strukturiertem Teller.

Jägerhof’s Natural Cuisine for Connoisseurs

First-class taste experiences begin with the ingredients, which is why we focus on fresh, high-quality products from our region. Depending on the season, we delight you with South Tyrolean specialties inspired by traditional recipes with a modern twist.

Our dishes are free from flavor enhancers and preservatives, allergy-friendly, and combine enjoyment with health and well-being.

Jägerhof’s kitchen secrets
Recipes You Can Recreate

Siegi and Matthias give you a behind-the-scenes look and show where the distinctive flavors at the Jägerhof really come from. With passion, regional ingredients, and a keen sense for aromas, they create a cuisine that is authentic and genuine.

Our partners: committed to local quality

We greatly value knowing our suppliers personally, visiting their farms, and understanding their philosophy. This way, every product used in our kitchen becomes part of a bigger story, a story of sustainability, craftsmanship, and genuine passion.

Discover Our Restaurant
Culinary Delights & Local Products

Our kitchen focuses on quality: many products are lovingly handcrafted by us, such as our bread and jams. Other ingredients come from regional producers in the Passeier Valley and are certified organic.

Jägerhof’s kitchen secrets
Delightful companions to flavorful dishes

South Tyrolean wines, local beers, and refreshing non-alcoholic alternatives perfectly accompany our dishes and enhance their distinctive flavors. Take a seat, let us guide you, and discover beverages that complete your culinary experience at the Jägerhof.

Jägerhof’s kitchen secrets
A tradition that lives on

The passion for cooking at the Jägerhof originates with Grandma Maria. Today, Siegi, together with his son Matthias, ensures an authentic and high-quality, artisanal cuisine. While Siegi preserves the traditional South Tyrolean roots, Matthias brings modern influences and creative, especially vegetarian dishes, contributing to a contemporary culinary experience.

Sourdough Made with Care

  • The heart of our kitchen: Siegi’s artisan bread

At the Jägerhof, bread holds a very special place, and that’s mainly thanks to Siegi. Every loaf that reaches our table comes from his own hands. Each day, he kneads the dough, shapes the loaves, and lets them rise slowly. He uses only flours from the Merano mill, most of them organic.

Many of the breads are made with mild sourdough and long fermentation, giving them not only great flavor but also excellent digestibility. The result is not ordinary bread, but true artisan bread; honest, down-to-earth, and made with plenty of heart.

  • Included Services

    • Jägerhof’s culinary indulgence – half board.

    ‍

    Enjoy our South Tyrolean breakfast, both buffet and à la carte. Start your day energized with regional delights, freshly prepared specialties, and a diverse vegetarian selection.

    From 7:30 to 10:00 AM, discover a variety of delicious options and the true taste of South Tyrol at its best.

    Gläser mit verschiedenen Marmeladen auf einem Frühstücksbuffet, im Hintergrund eine Schüssel mit Obstsalat.
    Gläser mit verschiedenen Marmeladen auf einem Frühstücksbuffet, im Hintergrund eine Schüssel mit Obstsalat.
    Ältere Frau mit grauen Haaren gießend Kaffee aus einer Metallkanne in eine graue Tasse in einem Café.
    Ältere Frau mit grauen Haaren gießend Kaffee aus einer Metallkanne in eine graue Tasse in einem Café.

    In the evening, we invite you to the table between 7:00 and 8:00 PM. Enjoy our à la carte menu from Jägerhof’s natural cuisine, with a salad buffet and a selection of vegetarian dishes. A highlight is our weekly gala menu, featuring new creations alongside Jägerhof’s classic dishes.

    A Boost for Your Hike

    Jägerhof’s herbal tea & homemade granola bars

    To ensure a perfect start to your hiking day, we offer our guests homemade power granola bars and fresh herbal tea every morning until 10:00 AM – free to take along.

    Glasgefäß mit Kräutertee auf einem Holzwärmer mit Teelicht, umgeben von frischen Kräutern und blühenden Pflanzen.
    Rucksack mit Jägerhof-Logo, blaue Thermoskanne, zwei Äpfel und eine kleine grüne Box mit Snacks auf einer Holzbank.
    Rucksack mit Jägerhof-Logo, blaue Thermoskanne, zwei Äpfel und eine kleine grüne Box mit Snacks auf einer Holzbank.
    Glasgefäß mit Kräutertee auf einem Holzwärmer mit Teelicht, umgeben von frischen Kräutern und blühenden Pflanzen.

    Upon arrival, you will also receive a thermos bottle and a practical muesli box for the duration of your stay. This way, you can easily stock up every morning with warm herbal tea, an apple, and our energy-packed granola bars. The perfect little boost for your hike.

    In addition, a hiking backpack is available in every room for your entire stay.

    Producer Tour – Tracing the Path of Flavor

    Meet our local suppliers during your stay

    Join us as we visit our regional partners and discover where the high-quality ingredients used at the Jägerhof come from ingredients that make authentic South Tyrolean cuisine possible. Whether it’s a cheese dairy, fish farm, vegetable grower, or brewery: the origins of the foods that create our regional flavors are transparent and visible.

    Drei Personen stehen auf einer Wiese und streicheln eine braun-weiße Kuh vor einem bewaldeten Hügel.
    Ein Mann in weißem T-Shirt und weißer Mütze stapelt Käselaibe in einem Reiferaum, während ein weiterer Mann mit Brille zusieht.
    Zwei Männer unterhalten sich neben grünen Lagerkisten im Freien mit Bäumen im Hintergrund.
    Zwei Männer riechen an Gläsern mit hellem Bier in einer Brauerei.

    Experience South Tyrol with all your senses. Book your holiday at the Jägerhof and join us on a delightful tour to our regional producers.

    Discover local partners

    At Home, in Our Wine Cellar

    Where passion meets origin in every glass

    In our wine cellar, you’ll discover over 100 carefully selected South Tyrolean wines, handpicked with love for our region. Magdalena, the daughter of the house, shares her passion and helps you find the perfect wine for every moment.

    Ein Teller mit Pasta, gebratenen Pilzen, Speckstreifen und Kräutern, neben einem Glas Rotwein und einer Weinflasche auf einem Tisch.
    Ein Teller mit Pasta, gebratenen Pilzen, Speckstreifen und Kräutern, neben einem Glas Rotwein und einer Weinflasche auf einem Tisch.
    Frau in weißem Hemd hält und betrachtet eine Flasche Rotwein vor einem Weinregal aus Holz.
    Frau in weißem Hemd hält und betrachtet eine Flasche Rotwein vor einem Weinregal aus Holz.

    Cool Refreshment

    100% pure mountain spring water from our own source below the Jaufen Pass

    Hand füllt Glaskrug mit Wasser aus einem Wasserhahn, an dem ein Schild mit dem Text „Jägerhof’s Bergquellwasser Besser geht's nicht“ hängt.

    Throughout the Jägerhof Hotel, you will find water of exceptionally high quality. You can enjoy fresh spring water at any time, sourced from 1.900 meters above sea level at the Jaufen and delivered directly to our hotel.

    Sustainably certified

    BioFair Hotels South Tyrol

    As a Bronze member of the BioFair Hotels South Tyrol, at the Jägerhof we focus on transparency, regional partnerships, and responsible decisions. Organic practices, fairness, and honest craftsmanship are values we live by every day, for a holiday that feels good and does good.

    Learn more about BioFair
    Person hält frisches Wurzelgemüse, darunter Pastinaken, Schwarzwurzeln und eine Rübe.
    Person hält frisches Wurzelgemüse, darunter Pastinaken, Schwarzwurzeln und eine Rübe.
    Verschiedene frische Gemüsesorten in Kisten, darunter Blumenkohl, Fenchel, Kohl, Kirschtomaten, Tomaten, Lauch, Sellerie, Pak Choi, Mangold, rote und weiße Zwiebeln.
    Verschiedene frische Gemüsesorten in Kisten, darunter Blumenkohl, Fenchel, Kohl, Kirschtomaten, Tomaten, Lauch, Sellerie, Pak Choi, Mangold, rote und weiße Zwiebeln.

    Jägerhof’s Kitchen Secrets

    Matthias & Siegi’s insider tips

    A source of inspiration for everyone who wants to enjoy the comforts of home like on vacation. Here, Matthias and Siegi share their best tips and tricks, so you can easily recreate our most popular dishes. You’ll also find exciting insights into the world of our regional suppliers and learn more about the high-quality products from the area.
    Perfect for food lovers, home cooks, and anyone who values regional quality.

    Homemade broths at the Jägerhof

    Great cuisine starts with a good base – at Hotel Jägerhof in South Tyrol, this means freshly prepared broths every day.

    Homemade broths at the Jägerhof
    Living sustainability at the Jägerhof

    Holiday in South Tyrol’s Passeiertal in harmony with nature and the environment – relaxing days full of enjoyment and natural experiences

    Living sustainability at the Jägerhof
    South Tyrolean Dumpling Guide

    Siegi’s tips and tricks for the perfect dumplings – how your Semmelknödel will turn out perfectly

    South Tyrolean Dumpling Guide
    Culinary partner: Organic Winery Zollweghof

    South Tyrolean grape varieties and biodynamic viticulture

    Culinary partner: Organic Winery Zollweghof
    Healthy with medicinal herbs from the mountains

    Master florist and herbal educator Rosi Walder in an interview

    Healthy with medicinal herbs from the mountains

    any question?

    FAQ

    Get answers before you even have to ask. Smart, isn’t it? ;)

    Depending on your booking, we treat you to breakfast or half board. We deliberately avoid offering three-quarter board in order to actively support the local alpine farming.
    From 2:00 PM to 5:00 PM, we offer a small snack menu. In winter, most mountain huts are closed, so in the afternoon we serve soup and homemade cake.

    Vegetarian dishes are, of course, part of our daily offerings. Our evening à la carte menu consists of four courses, with each course including a vegetarian option.
    Vegan alternatives are also available upon request. Please let us know in advance so we can prepare accordingly.

    Yes, we offer gluten-free, lactose-free, and other allergy-friendly alternatives upon request. Please let us know before your arrival so that we can accommodate your needs in the best possible way.

    Yes, dogs are welcome at our hotel. For guests with dogs, we are happy to reserve a table in the front area of the restaurant, away from the buffet.

    Mauer aus moosbedeckten Steinen im Wald bei Sonnenlicht neben einem Baumstamm.

    Responsibility from Conviction

    Our Commitment to Sustainability

    We live what we love and we do so responsibly. At the Jägerhof, we focus on regional products, short supply chains, and a respectful approach to people and nature. It’s more than a trend. It’s a mindset that lasts.

    This is how we think

    Come stay with us,