At home,
with our producers.
The people who define our region
For us, regionality is more than just a concept, it is a lived conviction. Our producers come from nearby, work with passion, respect nature and animal welfare, and give each product a piece of South Tyrolean identity. On this page, we introduce the people who enrich the Jägerhof every day with quality, authenticity, and genuine craftsmanship.
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Questions about regional products
FAQ about our Producers
Here we answer the most important questions about our producers: where our food comes from, how it is made, and why regionality at the Jägerhof is more than just a trend. Transparent, honest, and close to the people who shape our homeland.
We work almost exclusively with producers from the Passeier Valley and the surrounding area. Many of our partners have been supplying us regionally, sustainably, and with genuine passion for their craft for years.
Because regional foods are fresher, more authentic, and more resource-friendly. At the same time, we support the people and businesses in our homeland, a cycle that benefits everyone.
Yes. Many farms and businesses, such as Aignerhof or Wegerhof, welcome visitors, offer guided tours, or have farm shops. We are happy to provide you with personal recommendations.
Through long-term partnerships, fair prices, regular purchases, and the trust that we rely on quality from the local area rather than large supply chains.
Because every farmer, gardener, and artisan is a part of the Jägerhof. Their work shapes our taste, our identity, and our understanding of sustainable hospitality.
Authentic, Local, Sustainable
Fresh from field and craft
Eishof
When fresh vegetables arrive on the plate at the Jägerhof, it is often the result of the work of two people: Petra and Luis from the Eishof in St. Leonhard. With great dedication, strong hands, and a keen sense for nature, they provide us throughout the summer with crisp salads, aromatic herbs, and vegetables that still carry the scent of sun and soil.
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Biokistl in Lana
The Biokistl in Lana regularly supplies us with fresh, certified organic vegetables—colorful, crisp, and full of flavor. As a reliable supplier, Biokistl stands for quality, sustainability, and short supply chains. Exactly what we value at the Jägerhof and love to share with our guests.
Ethically sourced meat
Butchery Hofer
The Hofer Butchery in Moos has been one of our reliable partners for many years. The meat comes from farms in the Passeier Valley, carefully selected and processed with great craftsmanship. The Hofer butchers stand for short supply chains, honest quality, and a production you can truly taste, just the way we value it at the Jägerhof.
Butchery Holzner
The Holzner Butchery in Lana supplies us with high-quality organic meat from regional farms. Careful selection, transparent sourcing, and genuine craftsmanship come first here. For us at the Jägerhof, this means sustainable quality, short supply chains, and flavors that deliver on their promise.
Taste the Freshness
Fish Farm Schiefer
The Schiefer Fish Farm has been supplying us for many years with top-quality, locally sourced fish, from various types of trout to delicate char. With extensive experience, clean spring water, and genuine passion, they produce items that stand for regionality, quality, and natural flavor. A partner we have trusted at the Jägerhof for a long time.
Local Cheese Tradition
Cheese with character
Wegerhof
The Wegerhof in Stuls, a member of Roter Hahn, has been a reliable partner of the Jägerhof for many years. With extensive knowledge, traditional craftsmanship, and genuine passion, they produce the finest South Tyrolean cheeses and dairy products. Natural, full of character, and deeply rooted in the region, exactly the quality we are delighted to serve our guests at the Jägerhof.
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Aignerhof
At the Aignerhof, Anna and Christoph live their farm concept with full conviction: organic farming, mother-based animal husbandry, and honest craftsmanship that allows time, respect, and closeness. Their organic cheese specialties are made from the milk of animals that are allowed to grow up peacefully, naturally, stress-free, and always within the family group. You can taste this in every piece of cheese. For us at the Jägerhof, Anna and Christoph are not just producers, but partners who share our values: sustainable, regional, and crafted with genuine love for the product.
Brewed Locally
Psairerbier
Behind Psairerbier is Norman, a brewer who runs his small brewery in St. Martin with great heart, courage, and a healthy dose of experimental spirit. Each variety is crafted by hand, with the goal of reimagining beer; sometimes fresh and light, sometimes full-bodied and delightfully different.
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Tea from Nature
Kraedu
We are delighted to source our house tea from Kraedu, the herbal project by Rosi from St. Leonhard in the Passeier Valley. On her organically managed farm, high-quality herbal blends are created — from teas to salts — all distinguished by regional origin, sustainable production, and deep knowledge of the power of plants.
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Organic & Distinctive
Winery St. Quirinus
Our house wine, the Vernatsch from the St. Quirinus Winery in Kaltern, is organically produced and delights with its natural character. Since 2013, the winery has managed its vineyards under organic certification, guided by careful craftsmanship, regional origin, and modern winemaking expertise.
For us at the Jägerhof, this Vernatsch is more than just a wine: it is a piece of home, a connection to South Tyrolean wine tradition, and a pleasure created with respect for nature and flavor.
Partners in Passion
Connected to the region
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Many of our other partners also supply us daily with what makes the Jägerhof special: regional foods crafted with heart, skill, and short supply chains. Some of them also work organically, but all of them share genuine conviction and deep respect for nature and the product.
This is how quality is created that you can taste: honest, regional, and connected to people who live their homeland just as we do.
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