News from the Jägerhof.
Aktuelles & Geschichten
Here we share news, insights, and special moments from the Jägerhof. Stories from our house, the Passeier Valley, and our kitchen. Fresh, personal, and full of character.
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Great cuisine starts with a good base – at Hotel Jägerhof in South Tyrol, this means freshly prepared broths every day.
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The Right Snowshoe Equipment for Tours Around the Jägerhof
The most beautiful ski areas in Passeiertal & surroundings
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How to start your winter sports adventure in the Passeiertal
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South Tyrolean grape varieties and biodynamic viticulture
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Master florist and herbal educator Rosi Walder in an interview
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Siegi’s tips and tricks for the perfect dumplings – how your Semmelknödel will turn out perfectly
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Mountain summer with a view – from Matatzspitze to Seeber Lake
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Would you like to get to know the Passeier Valley during a short hiking holiday?
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Holiday in South Tyrol’s Passeiertal in harmony with nature and the environment – relaxing days full of enjoyment and natural experiences
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What makes the Passeiertal so special from Mid-May onwards